It has been a HOT summer, eh? (I threw an "eh" into conversation with an American friend today...gosh. You know you're back in Canada when...)
I was browsing my mom's Chatelaine magazine and came across this recipe for Cherry-Cheesecake Pops. Cheesecake + Frozen = Perfection on a warm summer day.
So here's Cherry-Cheesecake Pops: The Musical! Sorry I got carried away...it's just a recipe. But you can sing while you're making them.
1. Start out with 2 cups of cherries.
2. (This part stinks a bit, unless you're Martha Stewart and have people do this for you.) You have to pit and chop up the cherries so that they look something like this. You can actually buy a cherry pitter if you like to pit cherries on a regular basis, such as this one: http://www.williams-sonoma.com/products/oxo-olive-and-cherry-pitter/.